Osobe za regionalni kontakt
Molimo vas posetite EHEDG regionalne vebstranice birajući "Odaberite vašu zemlju". Imajte u vidu da su većina stranica treutno u izradi zbog zbog nedavnog raktiviranja EHEDG vebsajta. Pojedinačne stranice biće završene što je pre moguće u toku 2017..godine. Pozivamo vas da povremeno posetite regionalne vebstranice da otkrijete šta je novo u vašoj zemlji.
Za sve novosti o EHEDG regionalnim aktivnostima, molimo vas posetite deo Novosti i Događaji.
Uz to, sledeći predsedavajući i članovi komiteta će vas sa zadovoljstvom informisati o lokalnim EHEDG aktivnostima u bilo koje vreme.
*Predsedavajući
Guillermo Rubino*, INTI - Instituto Nacional de Tecnología Industrial
Phone: +54 3492 440 471, E-mail: grubino@inti.gob.ar
Omar Dario Gasparotti, INTI - Instituto Nacional de Tecnología Industrial
Phone: +54 3492 440 471, E-mail: omarg@inti.gob.ar
Karina Grigoryan*, Armenian Society of Food Science and Technology (ASFoST)
Phone: +374 10 55 05 26, E-mail: foodlab@inbox.ru
Suren Martirosyan, Armenian Society of Food Science and Technology (ASFoST)
Phone: +374 10 46 50 29, E-mail: surmar.3137@gmail.com
Gerhard Schleining*, Universität für Bodenkultur Wien
Phone: +43 1 47 65 47 54 37 / E-Mail: gerhard.schleining@boku.ac.at
Marija Zunabovic, Universität für Bodenkultur Wien
E-Mail: marija.zunabovic@boku.ac.at
Hein Timmerman*, Sealed Air - Division Diversey
Phone: +32 495 59 17 81, E-mail: hein.timmerman@sealedair.com
Frank Moerman, Secretary and Consultant
Phone: +32 9 38 65 44, E-mail: fmoerman@telenet.be
Johan Roels, J-Tec Material Handling
Phone: +32 36 60 53 43, E-mail: johan.roels@j-tec.com
Noël Hutsebaut, Consultant AGORIA, Brussels
Phone: +32 477 44 28 96, E-mail: noel.hutsebaut@telenet.be
Laurent Paul, Mondeléz Europe
Phone: +32 479 9 31 47 6, E-mail: lpaul@mdlz.com
Marisa Padula*, ITAL - Instituto de Tecnologia de Alimentos
Phone: +55 19 37 43 19 00, E-mail: mpadula@ital.sp.gov.br
Juliane Dias Goncalves, Flavour Food Consulting
Phone: +55 19 9 97 33 78 45, E-mail: juliane@flavorfood.com.br
Wang Xichang*, College of Food Science & Technology, Shanghai Ocean University
E-mail: xcwang@shou.edu.cn
Main Contact:
Monica Chen, ACO Drainage Technology Shanghai
Phone: +86 21 57 74 98 18, E-mail: mchen@aco.cn
Helga Medic*, University of Zagreb, Faculty of Food Technology & Biotechnology
Phone: +385 14 60 51 26, E-mail: hmedic@pbf.hr
Sanja Vidacek, University of Zagreb, Faculty of Food Technology & Biotechnology
Phone: +385 14 60 51 26, E-mail: svidacek@pbf.hr
Ivan Chadima*, MQA s.r.o. / State Veterinary Authority of the Czech Republic
Phone: +420 607 90 99 47, E-mail: ivan.chadima@mqa.cz
Petr Otáhal, MQA s.r.o.
Phone: +420 724 13 81 68, E-mail: petr.otahal@mqa.cz
Jon Kold*, JK Innovation
Phone: +45 40 57 13 46, E-mail: jon.kold@jk-innovation.dk
Bjarne Darré, GEA Liquid Processing
Phone: +45 87 94 11 38, E-mail: bjarne.darre@geagroup.com
Erwan Billet*, HYDIAC (President)
Phone: +33 6 12 49 85 84, E-mail: erwbil@gmail.com
Nicolas Chomel, Laval Mayenne Technopole (Secretary EHEDG France)
Phone: +33 243 49 75 24, E-mail: chomel@laval-technopole.fr
Salwa El Janati, Lactalis RD (Vice President)
Phone: +33 243 59 52 18, E-mail: salwa.eljanati@lactalis.fr
Christophe Hermon, CTCPA (Vice President)
Phone: +33 240 40 47 41, E-mail: chermon@ctcpa.org
Olivier Dagoreau, Exaris (Treasurer)
Phone: +33 870 53 32 12, E-mail: olivier.dagoreau@exaris.fr
Jürgen Hofmann*, Hygienic Design Weihenstephan
Phone: +49 8161 8 76 87 99, E-mail: jh@hd-experte.de
Christian Geubert, Freudenberg Process Seals
Phone: +49 6201 80 89 19 13, E-mail: christian.geubert@fst.com
Sven Fischer, SIG Combibloc GmbH
Phone: +49 2462 79 13 68, E-mail: sven.fischer@sig.biz
Dirk Nikoleiski, Mondeléz
Phone: +49 89 6 27 38 61 14, E-mail: dnikoleiski@mdlz.com
Giampaolo Betta*, Società Italiana per l'Innovazione nell'Industria Alimentare (SIIIA)
Phone: +39 340 697 5869, E-mail: giampaolo.betta@gmail.com
V. Prakash*, Distinguished Scientist of CSIR, Hon. Director of Research, Innovation & Development
Phone: +91 821 2 54 83 07, E-mail: prakashvish@gmail.com
Ali Abas Wani, Department of Food Technology, Islamic University of Science & Technology
Phone: +91 1933 24 79 54, E-mail: ali.abbas.wani@gmail.com
Takashi Hayashi*, Kanto Kongoki Industrial Ltd.
Phone: +81 3 39 66-86 51, E-mail: t.hayashi@kanto-mixer.co.jp
Hiroyuki Ohmura, JFMA - The Japan Food Machinery Manufacturers' Association
Phone: +81 3 54 84-09 81, E-mail: ohmura@fooma.or.jp
Raimondas Narkevicius*, Kaunas University of Technology
Phone: +370 68 4 32 26, E-mail: r.narkevicius@lmai.lt
Rimantas Venskutonis, Kaunas University of Technology
Phone: +370 37 30 01 88, E-mail: rimas.venskutonis@ktu.lt
Vladimir Kakurinov*, Consulting and Training Center KEY
Phone: +389 70 68 86 52, E-mail: vladimir.kakurinov@key.com.mk
Marco Antonio León Félix*, Mexican Society for Food Safety and Quality for Food Consumers (SOMEICCA)
Phone: +52 55 56 77 86 57, E-mail: cuccalmexico@yahoo.com.mx
Frans Saurwalt*, Kropman BV
Phone: +31 650 20 57 10, E-mail: fw.saurwalt@kropman.nl
Michael Evers, Niedax Group
Phone: +31 316 59 16 60, E-mail: m.evers@niedax.nl
Stefan Akesson*, TetraPak Processing Systems AB
Phone: +46 46 36 58 09, E-mail: stefan.akesson@tetrapak.com
N.N.
Liviu Gaceu*, Transilvania University of Brasov
Phone: +40 02 68 41 20 88, E-Mail: gaceul@unitbv.ro
Mona Elena Popa, USAMV Bucharest
Phone: +40 213 18 25 58, E-Mail: monapopa@agral.usamv.ro
Mark Shamtsyan*, St. Petersburg State Institute of Technology, Technical University (RUSFoST)
Phone: +7 960 2 72 81 68, E-mail: shamtsyan@yahoo.com
Miomir Niksic*, University of Belgrade, Faculty of Agriculture
Phone: +381 63 7 79 85 76, E-mail: miomir.niksic@gmail.com
Victor Nedovic, University of Belgrade, Faculty of Agriculture
Phone: +381 11 2 61 53 15, E-mail: vnedovic@agrif.bg.ac.rs
Rafael Soro*, AINIA Centro Tecnológico
Phone: +34 96 13 66 09 0, E-mail: rsoro@ainia.es
Irene Llorca, AINIA Centro Tecnológico
Phone: +34 96 13 66 09 0, E-mail: illorca@ainia.es
Christoph Schill*, Bühler AG
Phone: +41 71 955 4253 , E-mail: christoph.schill@buhlergroup.com
Matthias Schäfer, GEA Tuchenhagen GmbH Switzerland
Phone: +41 61 9 36 37 40, E-mail: matthias.schaefer@geagroup.com
Binghuei Barry Yang*, FIRDI - Food Industry Research and Development Institute
Phone: +886 6 3 84 73 01, E-mail: bby@firdi.org.tw
Navaphattra Nunak*, King Mongkut's Institute of Technology, Bangkok
Phone: +66 2 7 39 23 48, E-mail: kbnavaph@kmitl.ac.th
Samim Saner*, TFSA - Turkish Food Safety Association, Istanbul
Phone: +90 216 5 50 02 23, E-mail: samim.saner@ggd.org.tr
Eric Partington*, the Nickel Institute
Phone: +44 12 85 61 00 14, E-mail: eric@effex.co.uk
Mariane Hodgkinson, Campden BRI
Phone: +44 1386 84 22 72, E-mail: mariane.hodgkinson@campdenbri.co.uk
Anatoliy Ukrainets*, National University of Food Technologies, Kyiv
Phone: +380 44 234 73 54, E-mail: yaroslav@nuft.edu.ua
Main Contact:
Yaroslav Zasyadko, National University of Food Technologies, Kyiv
Phone: +380 44 2 87 96 40, E-mail: yaroslav@usuft.kiev.ua
Rosa Marquez Romero*, LATU - Laboratorio Tecnológico del Uruguay
Phone: +598 2601 37 24 13 63, E-mail: rmarquez@latu.org.uy
** EHEDG Liason Person
Mark Morgan, University of Tennessee
Phone: +1 865 974 74 99, E-Mail: Mark.Morgan@utk.edu